Executive Chef – Asian Cuisine Leader, Team Growth

Horizon Hospitality Associates, Inc; Minnesota; Vor Ort; USD 76.000 - 119.000; Vollzeit

Benefits dieser Stelle

Health insurance

401(k) employer matching

Paid time off

Annual discretionary bonus

Employee dining privileges

Professional development

Zusammenfassung

Horizon Hospitality Associates, Inc., in the greater Minneapolis area, seeks an experienced Restaurant Executive Chef to lead kitchen operations for its premier Asian dining venue. The role offers executive compensation, comprehensive benefits, and ongoing leadership development within a stable, respected hospitality group.

Responsibilities include overseeing daily back-of-house operations, designing and evolving menus, mentoring the culinary team, controlling food and labor costs, maintaining

Qualifikationen

• 10+ years experience in Asian cuisines, including 5+ years in sous-chef role or higher.
• 3+ years direct culinary leadership and team management experience.
• Extensive knowledge of authentic Asian culinary techniques, regional ingredients, and traditional recipes.
• Proven ability in food cost management, labor scheduling, inventory control, and kitchen budgeting.
• Formal tasting audition for Executive Leadership; bilingual English plus one or more Asian languages preferred.

Aufgaben

• Oversee daily back-of-house culinary operations to ensure quality, authentic preparation, and presentation of Asian cuisine.
• Design, innovate, and evolve menus and seasonal features while maintaining standardized recipes, portions, and profitability.
• Recruit, train, and mentor culinary staff; foster a culture of high performance and growth.
• Manage food and labor costs, forecast demand, monitor inventory, and review financial metrics to maximize profitability.
• Collaborate with front-of-house leadership and executive management to ensure seamless service and elevated guest satisfaction.
• Maintain strict adherence to food safety, sanitation, and health department standards.

Kenntnisse

Asian cuisine

Culinary leadership

Menu design

Food cost management

Team mentoring

Bilingual English

Ausbildung

Culinary degree

Jobbeschreibung

Horizon Hospitality Associates, Inc., in the greater Minneapolis area, seeks an experienced Restaurant Executive Chef to lead kitchen operations for its premier Asian dining venue. The role offers executive compensation, comprehensive benefits, and ongoing leadership development within a stable, respected hospitality group.

Responsibilities include overseeing daily back-of-house operations, designing and evolving menus, mentoring the culinary team, controlling food and labor costs, maintaining