Elevated Sous Chef — Menu Innovation & Team Leadership

HHM Hospitality; Frederick (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

HHM Hospitality is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations at our location in Frederick, Maryland. The ideal candidate will have a culinary degree and at least three years of experience in a managerial role within an upscale or high-volume food service environment. Responsibilities include menu development, staff training, and maintaining quality standards. HHM values excellence and sustainability in our operations and is an equal-opportunity employer.

Qualifications

• 3+ years of experience in a managerial position in an upscale or high-volume food service establishment.
• Strong background in food quality and sustainability standards.

Responsibilities

• Assist the Executive Chef in food preparation and oversee kitchen operations.
• Manage staff performance and conduct training and evaluations.
• Develop new menu items and manage kitchen production.

Skills

Team leadership

Menu development

Food safety practices

Budget management

Education

Degree or certification from an accredited culinary program

Job description

HHM Hospitality is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations at our location in Frederick, Maryland. The ideal candidate will have a culinary degree and at least three years of experience in a managerial role within an upscale or high-volume food service environment. Responsibilities include menu development, staff training, and maintaining quality standards. HHM values excellence and sustainability in our operations and is an equal-opportunity employer.