Pan-Asian Restaurant Manager: Lead Guest Experience

P.F. Chang's

Huntsville (AL)

In loco

USD 62.000 - 72.000

Tempo pieno

8 ore fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical benefits
401K
Paid time off
quarterly bonuses
Employee discounts
Professional development

Descrizione del lavoro

P.F. Chang's in Huntsville, AL seeks a Restaurant Manager to lead both front-of-house and back-of-house operations with heart and guest focus.

You’ll develop an engaged team, drive service standards, manage labor and costs, and support local restaurant performance while living our PRIDE values of Passion, Respect, Innovation, Discipline, and Excellence. The role offers quarterly bonuses, comprehensive benefits, and opportunities for growth through our internal management training program, as

Competenze

  • Progressive restaurant leadership experience in high-volume, full-service dining.
  • Must be 21+ with a HS diploma; hospitality/business coursework is a plus.
  • Maintain all required food safety, alcohol service, and company training certifications as required by state/local rules.
  • Flexibility for travel and shift coverage across locations as needed.

Mansioni

  • Recruit, onboard, train, coach, and develop Team Members; build leadership bench strength.
  • Champion food and beverage quality, preparation, presentation, and service standards.
  • Deliver memorable hospitality through service, menu knowledge, speed, and Guest recovery.
  • Maintain a clean, safe, and guest-ready environment with sanitation checks and maintenance.
  • Drive sales, manage labor and food cost controls, and participate in inventory and ordering.
  • Support local marketing, community outreach, and brand initiatives.

Conoscenze

Restaurant leadership
FOH/BOH management
Staff development

Formazione

HS diploma

Strumenti

POS technology

Descrizione del lavoro

P.F. Chang's in Huntsville, AL seeks a Restaurant Manager to lead both front-of-house and back-of-house operations with heart and guest focus.

You’ll develop an engaged team, drive service standards, manage labor and costs, and support local restaurant performance while living our PRIDE values of Passion, Respect, Innovation, Discipline, and Excellence. The role offers quarterly bonuses, comprehensive benefits, and opportunities for growth through our internal management training program, as

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