Pan-Asian Restaurant Manager: Lead Guest-Driven Service

P.F. Chang's; Charlotte (NC); Presencial; USD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

401K

Paid time off

Quarterly bonuses

Management training program

Employee referral program

Exclusive discounts

Lucky Cat Fund support

Descripción de la vacante

P.F. Chang's is hiring a Restaurant Manager in Charlotte to lead both front‑of‑house and back‑of‑house operations. You’ll build an engaged team, drive guest‑centric hospitality, and ensure strong restaurant performance with a focus on quality and service.

Anchored by our PRIDE values, you will manage operations, training, and development while upholding standards that deliver memorable guest experiences and sustained business results.

Formación

• 1–3 years of progressive restaurant leadership in a high‑volume, full‑service setting.
• Must be at least 21 with a high school diploma (hospitality, culinary arts, or business coursework a plus).
• Maintain required food safety, alcohol service, and company training certifications per state/local requirements.
• Possess a valid driver’s license with ability to cover shifts, bank deposits, catering deliveries, local marketing, and travel.
• Strong proficiency in culinary/beverage standards, labor management, cost controls, POS technology, problem‑solving, and team coaching.

Responsabilidades

• Recruit, onboard, train, coach, and develop Team Members; build leadership bench strength and a respectful, high‑performing workplace.
• Champion food and beverage quality, preparation, presentation, and service standards.
• Deliver memorable hospitality by coaching service, menu knowledge, speed of service, and guest recovery.
• Maintain a spotless, safe, guest‑ready environment through sanitation checks, facility upkeep, and preventive maintenance.
• Drive sales growth, manage labor and food costs, and participate in inventory and ordering and other restaurant performance goals.
• Support local marketing, community outreach, and charitable initiatives as a brand ambassador.

Conocimientos

Restaurant leadership

Cost controls

POS technology

Team coaching

Labor management

Educación

High school diploma

Hospitality/culinary/business coursework

Herramientas

POS systems

Descripción del empleo

P.F. Chang's is hiring a Restaurant Manager in Charlotte to lead both front‑of‑house and back‑of‑house operations. You’ll build an engaged team, drive guest‑centric hospitality, and ensure strong restaurant performance with a focus on quality and service.

Anchored by our PRIDE values, you will manage operations, training, and development while upholding standards that deliver memorable guest experiences and sustained business results.