Paid Culinary Internship Spring 2027 20-40 hrs/wk

Compass Group, North America; Charlotte (NC); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Compass Group in Charlotte, NC is seeking a paid Culinary Intern for Spring 2027 (January–April 2027). The internship offers hands-on experience in a dynamic kitchen culture, rotating through FOH/BOH, engaging with guests, and learning wellness and sustainability practices under culinary mentors.

Applicants must be enrolled in a Hospitality Management or Culinary Arts program, with 20–40 hours weekly availability.

Qualifications

• Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
• GPA requirements for Internship as specified by the university.
• Successful completion of sanitation standards training.
• Successful completion of relevant knife skills and/or Intro to Culinary coursework.
• Available to work 20–40 hours a week based on business needs.
• College credit is not required, but documentation can be provided if necessary.

Responsibilities

• Rotate through FOH and BOH stations depending on location or needs.
• Engage with guests and tailor plates to dietary needs.
• Review culinary and front-of-house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to platinum service standards.
• Practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and interpersonal skills.

Education

Hospitality Management/Culinary Arts degree

Job description

Compass Group in Charlotte, NC is seeking a paid Culinary Intern for Spring 2027 (January–April 2027). The internship offers hands-on experience in a dynamic kitchen culture, rotating through FOH/BOH, engaging with guests, and learning wellness and sustainability practices under culinary mentors.

Applicants must be enrolled in a Hospitality Management or Culinary Arts program, with 20–40 hours weekly availability.