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Bon Appétit Culinary Internship Program in the New York area offers paid, hands-on kitchen experience under culinary mentors. Interns rotate through stations, prep foods, and engage with guests while learning wellness and sustainability practices.
The program runs May–August 2027 in the Greater New York region. Applicants must be enrolled in a college culinary or hospitality program, with sanitation and knife-skill coursework, and will be paid $20 per hour for 20–40 hours per week as needed.
Bon Appétit Culinary Internship Program in the New York area offers paid, hands-on kitchen experience under culinary mentors. Interns rotate through stations, prep foods, and engage with guests while learning wellness and sustainability practices.
The program runs May–August 2027 in the Greater New York region. Applicants must be enrolled in a college culinary or hospitality program, with sanitation and knife-skill coursework, and will be paid $20 per hour for 20–40 hours per week as needed.