Culinary Internship – Summer 2027 (Rotating Stations)

Compass Group USA; San Francisco (CA); On-site; USD 28,000 - 33,000; Full time

Job summary

The Bon Appetit Culinary Internship Program is a paid program that gives hospitality students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, Bon Appetit interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization.

Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums and specialty venues.

Qualifications

• Applicants must be currently enrolled in a college/university pursuing a degree in Culinary Arts and/or Hospitality Management.
• Successful completion of sanitation standards training.
• Available to work 20-40 hours per week based on business needs.

Responsibilities

• Prepare menu items across all kitchen stations.
• Rotate through stations: pizza/pasta, deli, salad bar, grill, and international cuisine.
• Engage with guests and tailor plates to dietary needs.
• Review culinary and front-of-house standards.
• Learn wellness and sustainability initiatives.
• Adhere to customer service standards.
• Practice safety and sanitation protocols.
• Assist with catering events, including set-up and execution.

Skills

Interpersonal skills

Guest interaction

Food safety

Education

Culinary program enrollment

Job description

The Bon Appetit Culinary Internship Program is a paid program that gives hospitality students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, Bon Appetit interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization.

Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums and specialty venues.