Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Wurtland (KY); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Free telemedicine on day 1

Training & development opportunities

Employee recognition programs

Job summary

Healthcare Services Group, Inc. is offering a 16-week paid Dining Services Manager in Training program on-site in healthcare facilities. You will learn to manage dining operations, ensure safety and sanitation, and supervise staff with hands-on and computer-based training.

The program emphasizes resident and guest service, compliance with health standards, and career development through structured training and benefits.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain relevant food service certifications during the program.
• Valid driver's license required.
• COVID-19 vaccination policy compliance expected.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Dining experience

Organizational skills

Communication skills

CDM/CFPP certifications during program

Valid driver's license

COVID-19 vaccination policy compliance

Residency in service area

Written and verbal communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is offering a 16-week paid Dining Services Manager in Training program on-site in healthcare facilities. You will learn to manage dining operations, ensure safety and sanitation, and supervise staff with hands-on and computer-based training.

The program emphasizes resident and guest service, compliance with health standards, and career development through structured training and benefits.