Packaging Lead, 2nd Shift — Equity & Benefits

Oats Overnight, Inc.; Olde West Chester (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Full Benefits

Parental Leave

Weekly Pay

Free oatmeal

Job summary

Oats Overnight, Inc. is seeking a Packaging Supervisor for the 2nd shift to lead daily packaging operations, ensuring productivity, quality and food safety.

You will be the first point of contact for packaging questions and will guide the team through start-up, change-over and end-of-shift activities. You will train staff, manage shift passes, uphold GMP standards, and coordinate with cross-functional teams to address food safety risks.

Qualifications

• High school diploma or equivalent required.
• Prior lead or supervisory experience is a plus.
• Experience supporting a culture of collaboration and cross-functional teamwork.
• Ability to train and guide team members and read/interpret information.
• Familiarity with ERP or WMS systems a plus.

Responsibilities

• Lead staff and assign daily work on packaging operations.
• Perform in-process quality control checks during packaging runs.
• Review daily paperwork for accuracy and timeliness.
• Audit staff for accuracy in packaging processes.
• Order and commit packaging per Work Order through ERP (Fish Bowl).
• Notify supervisor of mechanical or other issues.
• Update production boards hourly and ensure GMP compliance.
• Train new hires on packaging processes.
• Maintain food safety and hygiene in the plant.

Skills

Leadership

Team collaboration

Time management

Communication skills

Problem solving

Flexibility

Food safety culture

Attention to detail

Education

High School Diploma

Tools

ERP

WMS

Job description

Oats Overnight, Inc. is seeking a Packaging Supervisor for the 2nd shift to lead daily packaging operations, ensuring productivity, quality and food safety.

You will be the first point of contact for packaging questions and will guide the team through start-up, change-over and end-of-shift activities. You will train staff, manage shift passes, uphold GMP standards, and coordinate with cross-functional teams to address food safety risks.