Oyster Shucker: Precision Prep & Shellfish Craft

Priority Dispatch Corp.; Town Center (TX); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Weekly payroll

Team member discounts

Wellness resources

Part-time medical membership

Full medical after 12 months

Job summary

Goode Company in Texas is seeking an Oyster Shucker to join our back-of-house team. The role focuses on oyster prep, shucking, quality control, and maintaining kitchen readiness with precise portions and presentation according to recipes and standards.

You will operate in a fast-paced environment, upholding safety, sanitation, and timely service while protecting shell integrity and presentation.

Qualifications

• Experience in restaurant or food-production environments; specialty-station experience preferred.
• Ability to learn and replicate detailed recipes, portions, and standards.
• Strong organization, sanitation, urgency, and communication.
• Commercial oyster-shucking or raw-bar experience preferred.
• Food Handler Certification required.

Responsibilities

• Prepare, cook, finish, or portion assigned items to spec.
• Shuck oysters safely while protecting shell integrity and presentation.
• Set station pars and maintain readiness for service.
• Monitor texture, flavor, temperature, presentation, and yield.
• Use tools safely and keep equipment clean.
• Communicate shortages, quality concerns, timing, and waste promptly.
• Complete setup, sanitation, breakdown, labeling, and closing tasks.

Skills

Oyster shucking

Food production

Sanitation

Communication

Food Handler Certification

Job description

Goode Company in Texas is seeking an Oyster Shucker to join our back-of-house team. The role focuses on oyster prep, shucking, quality control, and maintaining kitchen readiness with precise portions and presentation according to recipes and standards.

You will operate in a fast-paced environment, upholding safety, sanitation, and timely service while protecting shell integrity and presentation.