A complete application in a minute
Tailored resume and cover letter, ready to send.
Link Restaurant Group in New Orleans is seeking an Oyster Shucker to join our kitchen team. You will help execute items and recipes as set forth by the Chef de Cuisine, and maintain BOH cleanliness and organization.
The role requires the ability to set up line stations, follow recipes, and uphold food safety standards while collaborating with fellow kitchen staff. Prior kitchen experience is preferred but not required; health insurance and 401k are offered.
Link Restaurant Group in New Orleans is seeking an Oyster Shucker to join our kitchen team. You will help execute items and recipes as set forth by the Chef de Cuisine, and maintain BOH cleanliness and organization.
The role requires the ability to set up line stations, follow recipes, and uphold food safety standards while collaborating with fellow kitchen staff. Prior kitchen experience is preferred but not required; health insurance and 401k are offered.