Oyster Shucker & Line Prep - Growth & Benefits

Link Restaurant Group

New Orleans (LA)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

Health insurance (medical, dental and視
401k with company match
Paid sick days
Paid personal days
In-house dining discounts
Career progression and professional开发

Job summary

Link Restaurant Group in New Orleans is seeking an Oyster Shucker to join our kitchen team. You will help execute items and recipes as set forth by the Chef de Cuisine, and maintain BOH cleanliness and organization.

The role requires the ability to set up line stations, follow recipes, and uphold food safety standards while collaborating with fellow kitchen staff. Prior kitchen experience is preferred but not required; health insurance and 401k are offered.

Qualifications

  • Minimum of one year of kitchen experience preferred but not required.
  • Sanitation Knowledge.
  • Food safety knowledge.
  • Passionate about food and hospitality.

Responsibilities

  • Be able to set up and work line stations at required level.
  • Consistently execute menu items while following current restaurant recipes.
  • Be able to work in a professional manner with fellow BOH employees.
  • Operate, clean, and maintain all kitchen equipment.
  • Maintain a clean and organized station.
  • Assist in weekly deep cleaning of the BOH.
  • Be able to taste all food at any required moment before and during service.
  • Follow all proper food safety practices and kitchen safety practices.
  • Continue to improve upon existing skill set.

Skills

Sanitation knowledge
Food safety knowledge
Passionate about hospitality

Job description

Link Restaurant Group in New Orleans is seeking an Oyster Shucker to join our kitchen team. You will help execute items and recipes as set forth by the Chef de Cuisine, and maintain BOH cleanliness and organization.

The role requires the ability to set up line stations, follow recipes, and uphold food safety standards while collaborating with fellow kitchen staff. Prior kitchen experience is preferred but not required; health insurance and 401k are offered.

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