Oyster Shucker

Wintzell's Oyster House; Mobile (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Wintzell's Oyster House in Mobile, Alabama, is seeking an Oyster Shucker to safely and efficiently open oysters for customers while maintaining high standards of food quality and service. The ideal candidate will possess strong knife skills and a keen attention to detail.

This role involves inspecting oysters for freshness, maintaining clean workstations, and preparing oyster platters. If you have a passion for seafood and customer service, we want to hear from you!

Qualifications

• Experience in food handling and sanitation standards.
• Ability to work in a fast-paced environment.
• Customer service skills.

Responsibilities

• Shuck oysters accurately and efficiently.
• Inspect oysters for freshness and quality.
• Maintain sanitary workstations and follow safety regulations.
• Store and handle seafood according to standards.
• Prepare oyster platters as directed.
• Monitor inventory levels and report shortages.
• Dispose of shells and waste materials properly.
• Assist customers with questions about oysters.

Skills

Knife skills

Attention to detail

Knowledge of seafood handling procedures

Job description

Job Title: Oyster Shucker

Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high standards of food quality, cleanliness, and customer service. This role requires knife skills, attention to detail, and knowledge of seafood handling procedures.

Key Responsibilities

• Shuck oysters accurately and efficiently using proper tools and techniques.
• Inspect oysters for freshness, quality, and safety before serving.
• Maintain sanitary workstations and follow food safety regulations.
• Store and handle seafood according to company and health department standards.
• Prepare oyster platters and seafood presentations as directed.
• Monitor inventory levels and report shortages or quality concerns.
• Dispose of shells and waste materials safely and efficiently.
• Assist customers by answering questions about oyster varieties and sourcing.
• Support kitchen or raw bar operations during busy periods.
• Follow all workplace safety procedures, especially when handling shucking knives.