Master Oyster Shucker & Bar Prep Specialist

The Rack House Steak & Spirits; Foley (AL); On-site; USD 16,531 - 22,041; Full time

Job summary

The Oyster Shucker position at Gulf Coast Restaurant Group requires accurate and efficient oyster preparation for raw and cooked dishes, while maintaining a clean and sanitary work area. You will assist the kitchen staff with food preparation and follow established recipes and plating standards.

Work is performed in a restaurant kitchen; the role includes daily oyster rotation, rapid shucking, restocking, and strict adherence to HACCP procedures and health regulations.

Qualifications

• High school diploma or equivalent required.
• Prior restaurant experience preferred.

Responsibilities

• Shucks fresh oysters, preparatory to fresh packing.
• Cleans & prepares shellfish for serving to customers.
• Restock all items through each shift.
• Follow established recipes and plating requirements as set by management.
• Rotate oysters daily, oldest on top.
• Provide fast, accurate shucking of oysters.
• Ensure oyster bar is properly prepared and sanitized.
• Follow HACCP sanitation procedures and health regulations.

Skills

Attention to detail

Food safety

Teamwork

Stamina

Manual dexterity

Communication

Education

High School diploma or equivalent

Job description

The Oyster Shucker position at Gulf Coast Restaurant Group requires accurate and efficient oyster preparation for raw and cooked dishes, while maintaining a clean and sanitary work area. You will assist the kitchen staff with food preparation and follow established recipes and plating standards.

Work is performed in a restaurant kitchen; the role includes daily oyster rotation, rapid shucking, restocking, and strict adherence to HACCP procedures and health regulations.