Oyster Shucker & Kitchen Prep Specialist

Phil's Oyster Bar & Seafood Restaurant; Baton Rouge (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

Wet Willie's in Baton Rouge, Louisiana, is seeking an Oyster Shucker. The role involves preparing food according to specifications, maintaining cleanliness, and supporting team members. Candidates must have a high school diploma or GED and at least one year of experience in fine or casual dining. Strong organizational, time management, and communication skills are essential for the position. Join our team to ensure a safe and efficient dining environment for our guests.

Qualifications

• Must have a minimum of 1 year of experience in fine dining or casual dining.
• Ability to handle multiple priorities.
• Capable of standing for long periods, lifting 25 lbs., and working in confined spaces.

Responsibilities

• Prepare food according to restaurant specifications.
• Maintain a safe and clean environment.
• Assist other team members and management as needed.

Skills

Organizational skills

Time management

Effective communication

Problem solving

Decision making

Education

High School diploma or GED

Job description

The Oyster Shucker is responsible for preparing food according to restaurant specifications, maintaining appropriate supply levels of food product, protecting the quality and safety of food product, assisting other team members, and performing any reasonable request from management.

The Oyster Shucker is also responsible for maintaining a safe and clean environment which includes but is not limited to general cleaning, equipment cleaning, proper organization and cleaning of storage areas, and assisting the dishwasher when necessary.

The Oyster Shucker is expected to perform these duties in a timely and efficient manner while vigilantly protecting the safety of team members and the restaurant's guests.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills