Oyster Shucker

Wintzell's Oyster House; Saraland (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Wintzell's Oyster House is seeking an Oyster Shucker in Saraland, Alabama. This role involves safely opening and preparing oysters while ensuring high standards of food quality.

The ideal candidate will possess excellent knife skills and attention to detail. Key responsibilities include inspecting oysters for quality, maintaining sanitary workstations, and assisting customers with inquiries about oyster varieties. Join a team dedicated to providing exceptional seafood service.

Qualifications

• Proven knife skills for shucking oysters.
• Attention to detail for inspecting quality and freshness.
• Familiarity with seafood handling procedures and food safety regulations.

Responsibilities

• Shuck oysters accurately using proper techniques.
• Inspect oysters for freshness and quality.
• Maintain sanitary workstations and follow safety regulations.
• Store seafood according to health department standards.
• Prepare oyster platters as directed.

Skills

Knife skills

Attention to detail

Knowledge of seafood handling procedures

Job description

Job Title: Oyster Shucker

Position Summary: A Wintzell's Oyster House Oyster Shucker is responsible for safely and efficiently opening (shucking) oysters for customers while maintaining high standards of food quality, cleanliness, and customer service. This role requires knife skills, attention to detail, and knowledge of seafood handling procedures.

Key Responsibilities

• Shuck oysters accurately and efficiently using proper tools and techniques.
• Inspect oysters for freshness, quality, and safety before serving.
• Maintain sanitary workstations and follow food safety regulations.
• Store and handle seafood according to company and health department standards.
• Prepare oyster platters and seafood presentations as directed.
• Monitor inventory levels and report shortages or quality concerns.
• Dispose of shells and waste materials safely and efficiently.
• Assist customers by answering questions about oyster varieties and sourcing.
• Support kitchen or raw bar operations during busy periods.
• Follow all workplace safety procedures, especially when handling shucking knives.