Oyster Shucker — Elevate Fresh Prep in a Renowned NOLA Kitchen

United Way of Greenville County; New Orleans (LA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression

Professional development

Job summary

Link Restaurant Group in New Orleans is seeking an Oyster Shucker to join our team. This role executes menu items and recipes as set forth by the Chef de Cuisine and maintains BOH cleanliness and organization.

We offer competitive wages and benefits including health insurance, 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development.

Qualifications

• Minimum of one year of kitchen experience preferred but not required.
• Sanitation knowledge.
• Food safety knowledge.
• Passionate about food and hospitality.

Responsibilities

• Be able to set up and work line stations at required level.
• Consistently execute menu items while following current restaurant recipes.
• Be able to work in a professional manner with fellow BOH employees.
• Operate, clean, and maintain all kitchen equipment.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment before and during service.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Skills

Kitchen experience

Sanitation knowledge

Food safety knowledge

Passion for food

Job description

Link Restaurant Group in New Orleans is seeking an Oyster Shucker to join our team. This role executes menu items and recipes as set forth by the Chef de Cuisine and maintains BOH cleanliness and organization.

We offer competitive wages and benefits including health insurance, 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development.