Oyster Chef: Refined Raw Bar Specialist

Buck & Rider; Scottsdale (AZ); Vor Ort; USD 25.000 - 39.000; Vollzeit

Benefits dieser Stelle

Flexible schedule

Opportunities for advancement within a

Employee referral program

Benefit plan options for full-time

Paid Training

Closed Thanksgiving and Christmas

Strong company culture of respect and

Zusammenfassung

Buck & Rider is seeking an experienced Oyster Chef for our Raw Bar team in Scottsdale, AZ. You will shuck oysters and craft dishes that reflect the restaurant’s elegant, contemporary style while delivering refined, attentive service to guests.

Join a growing brand offering a flexible schedule, paid training, and advancement opportunities within a collaborative team. You will be part of a culture built on respect and teamwork.

Qualifikationen

• Ability to multi-task in a fast-paced, team environment.
• Professional demeanor with a passion for hospitality and delivering an exceptional dining experience.
• Sophisticated and refined cooking approach with emphasis on presentation and technique.
• Ability to communicate effectively.
• Ability to lift up to 50 lbs and frequently bend from the waist.
• Ability to stand for long periods.

Aufgaben

• Shucking oysters at a steady pace with precision and efficiency, ensuring high quality presentation.
• Curate and craft dishes that reflect an elegant, contemporary style.
• Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise.
• Keep work areas and storage areas clean and safe at all times.
• Maintain knowledge about oyster varieties, seasonal availability, and sourcing.
• Engage with guests and provide product information when applicable.
• Follow health and safety standards and company policies.
• Perform prep work and other duties as required.

Kenntnisse

Multi-tasking

Professional demeanor

Culinary refinement

Effective communication

Physical stamina

Stand for long periods

Jobbeschreibung

Buck & Rider is seeking an experienced Oyster Chef for our Raw Bar team in Scottsdale, AZ. You will shuck oysters and craft dishes that reflect the restaurant’s elegant, contemporary style while delivering refined, attentive service to guests.

Join a growing brand offering a flexible schedule, paid training, and advancement opportunities within a collaborative team. You will be part of a culture built on respect and teamwork.