Oyster Shucker / Raw Bar

Buck & Rider; Scottsdale (AZ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Opportunities for advancement within a

Employee referral program

Benefit plan options for full-time

Paid Training

Closed Thanksgiving and Christmas

Strong company culture of respect and

Job summary

Buck & Rider is seeking an experienced Oyster Chef for our Raw Bar team in Scottsdale, AZ. You will shuck oysters and craft dishes that reflect the restaurant’s elegant, contemporary style while delivering refined, attentive service to guests.

Join a growing brand offering a flexible schedule, paid training, and advancement opportunities within a collaborative team. You will be part of a culture built on respect and teamwork.

Qualifications

• Ability to multi-task in a fast-paced, team environment.
• Professional demeanor with a passion for hospitality and delivering an exceptional dining experience.
• Sophisticated and refined cooking approach with emphasis on presentation and technique.
• Ability to communicate effectively.
• Ability to lift up to 50 lbs and frequently bend from the waist.
• Ability to stand for long periods.

Responsibilities

• Shucking oysters at a steady pace with precision and efficiency, ensuring high quality presentation.
• Curate and craft dishes that reflect an elegant, contemporary style.
• Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise.
• Keep work areas and storage areas clean and safe at all times.
• Maintain knowledge about oyster varieties, seasonal availability, and sourcing.
• Engage with guests and provide product information when applicable.
• Follow health and safety standards and company policies.
• Perform prep work and other duties as required.

Skills

Multi-tasking

Professional demeanor

Culinary refinement

Effective communication

Physical stamina

Stand for long periods

Job description

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of sophistication. We are looking for an experienced and refined Oyster Chef to join our culinary team.

Benefits:

• Flexible schedule
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Benefit plan options for full-time team members
• Paid Training
• Closed Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day in the Life:

• Maintain a positive and professional approach with coworkers and guests
• Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests.
• Curate and craft dishes that reflect the restaurant’s elegant, contemporary style.
• Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise.
• Keeps work areas and food storage areas, clean and safe at all times
• Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
• Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
• Reading and following department of health standards and food industry standards
• Adhere to all company safety and sanitation policies and procedures
• Perform all other duties as required, including prep work or additional tasks as needed

Requirements:

• Ability to multi-task in fast-paced, team environment
• A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience
• A sophisticated and refined approach to cooking, with an emphasis on presentation and technique.
• Must be able to communicate effectively
• Must be able to lift up to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods