Oyster Shucker / Raw Bar

Buck & Rider; Phoenix (AZ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Opportunities for advancement within a

Employee referral program

Benefit plan options for full-time

Paid Training

Closed Thanksgiving and Christmas

Strong company culture of respect and

Job summary

Buck & Rider in Phoenix, AZ is seeking an experienced Oyster Chef for our Raw Bar team. You will shuck and present oysters and other raw bar items with refined style, delivering fast, flawless service to guests.

The role emphasizes presentation, knowledge of oyster varieties and seasonal sourcing, and collaboration with a sophisticated dining team. You should thrive in a busy setting, uphold safety standards, and contribute to our strong culture of hospitality.

Qualifications

• Experience in oyster shucking and presenting raw bar items.
• Strong knowledge of oyster varieties and seasonal sourcing.
• Ability to maintain high standards of cleanliness and food safety.

Responsibilities

• Maintain a positive, professional approach with coworkers and guests.
• Shuck oysters at a steady pace with precision and presentation.
• Curate and craft dishes reflecting the restaurant’s elegant style.
• Foster a sophisticated yet inviting atmosphere through service and expertise.
• Keep work areas clean and safe at all times.
• Engage with guests and provide product information when appropriate.
• Follow health standards and safety policies.

Skills

Shucking oysters

Oyster prep

Food safety

Hospitality

Communication

Multi-tasking

Job description

Description

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of sophistication. We are looking for an experienced and refined Oyster Chef to join our culinary team.

Benefits

• Flexible schedule
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Benefit plan options for full-time team members
• Paid Training
• Closed Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day In The Life

• Maintain a positive and professional approach with coworkers and guests
• Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests.
• Curate and craft dishes that reflect the restaurant’s elegant, contemporary style.
• Foster a sophisticated yet inviting atmosphere through impeccable service and culinary expertise.
• Keeps work areas and food storage areas, clean and safe at all times
• Maintain a high level of knowledge about oyster varieties, seasonal availability, and sourcing
• Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
• Reading and following department of health standards and food industry standards
• Adhere to all company safety and sanitation policies and procedures
• Perform all other duties as required, including prep work or additional tasks as needed

Requirements

• Ability to multi-task in fast-paced, team environment
• A professional demeanor, with a genuine passion for hospitality and delivering an exceptional dining experience
• A sophisticated and refined approach to cooking, with an emphasis on presentation and technique.
• Must be able to communicate effectively
• Must be able to lift up to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods