Sushi Chef — Paid Training, Flexible Schedule, Growth

Buck & Rider; Scottsdale (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Advancement opportunities

Employee referral program

Benefits for full-time team members

Paid training

Closed on Thanksgiving and Christmas

Strong company culture

Job summary

Buck & Rider, a Seafood Eatery and Oyster Bar in Scottsdale, AZ, is seeking talented sushi chefs to join our growing program. You will showcase skill and artistry at the sushi bar, delivering a memorable dining experience while working in front of guests.

We offer a flexible schedule, opportunities for advancement, and a strong team culture. Training is provided, and we adhere to CDC guidelines and local health regulations to keep staff and guests safe.

Qualifications

• Sushi preparation experience preferred, but training available.
• Ability to multi-task in a fast-paced team environment.
• Strong communication and hospitality skills.
• Ability to lift up to 50 lbs. and bend frequently.
• Ability to stand for long periods.

Responsibilities

• Prepare sushi, sashimi, and specialty rolls with accuracy and consistency.
• Maintain a clean, organized, and safe work area at all times.
• Engage with guests at the sushi bar with product knowledge.
• Ensure fish quality, freshness, and proper handling standards.
• Work with the culinary team to execute menu offerings and specials.
• Follow health dept. standards and sanitation policies.
• Perform additional prep and kitchen duties as needed.

Skills

Sushi prep

Multi-tasking

Communication

Hospitality

Stamina

Job description

Buck & Rider, a Seafood Eatery and Oyster Bar in Scottsdale, AZ, is seeking talented sushi chefs to join our growing program. You will showcase skill and artistry at the sushi bar, delivering a memorable dining experience while working in front of guests.

We offer a flexible schedule, opportunities for advancement, and a strong team culture. Training is provided, and we adhere to CDC guidelines and local health regulations to keep staff and guests safe.