Oyster Bar Specialist

Reitmr; New Orleans (LA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account with Company  —

401(k) Retirement Plan with Company  —

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Disability Insurance

Employee Discounts

Job summary

Sonesta International Hotels is seeking an Oyster Shucker to accurately and efficiently prep oysters while maintaining a clean, safe station. You will report to kitchen supervisors, ensure quality, manage the oyster bar, and support other hotel operations as needed.

Ideal candidates have 3+ years in oyster bars, a Culinary degree or hotel experience is preferred, and a valid ServSafe Food Handler certificate.

Qualifications

• 3 years of oyster bar experience preferred, especially in high-volume settings.
• Culinary degree or related hotel experience preferred.
• Valid ServSafe Food Handler Certification required.

Responsibilities

• Reports to kitchen supervisors and kitchen manager.
• Assumes 100% responsibility for quality of products served.
• Keeps standard portion sizes, quality standards, policies and procedures.
• Operates oyster bar efficiently and maintains sanitary station.
• Opens & closes oyster bar area and follows checklists.
• Operates Micros to manage own customers.
• Assists in other hotel areas as needed.
• Builds solid relationships with colleagues and guests.
• Delivers passionate and engaging service to guests.
• Anticipates guest needs and resolves requests promptly.

Skills

Strong communication

Professional appearance

Oyster bar experience

Culinary degree

Cooking skills

Multi-station oyster bar

Micros experience

ServSafe certificate

Job description

Sonesta International Hotels is seeking an Oyster Shucker to accurately and efficiently prep oysters while maintaining a clean, safe station. You will report to kitchen supervisors, ensure quality, manage the oyster bar, and support other hotel operations as needed.

Ideal candidates have 3+ years in oyster bars, a Culinary degree or hotel experience is preferred, and a valid ServSafe Food Handler certificate.