Oyster Bar Specialist — Fresh, High-Volume Service

Sonesta International Hotels Corporation; New Orleans (LA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with 401k

401(k) Retirement Plan with Company-Ma

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Educational Assistance

Sonesta Hotel Discounts

Employee Discounts

Job summary

Sonesta International Hotels Corporation invites applications for an Oyster Shucker at our New Orleans properties. You will accurately prepare oysters, maintain sanitary work areas, and rotate stock while following all safety and quality standards.

You will report to kitchen supervisors, manage multiple stations, and assist in closing duties. A culinary background and ServSafe certification are preferred to help ensure guest satisfaction in a high-volume oyster bar.

Qualifications

• 3 years of oyster bar experience preferred.
• Valid ServSafe Food Handler Certificate required.

Responsibilities

• Reports to kitchen supervisors and kitchen manager.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with standard portion sizes, quality standards, policies and procedures.
• Handles stores and rotates all products properly.
• Maintains a clean and sanitary work station area, including oyster bar, knives, gloves, sinks, and refrigeration equipment.
• Opens and closes oyster bar area properly and follows checklist.
• Operates Micros to manage customers.
• Other duties as assigned.
• May work in other areas of the hotel as needed.

Skills

Strong communication

Professional appearance

Oyster bar experience

Cooking skills

Multi-station capability

Micros experience

ServSafe Food Handler

Education

Culinary degree (preferred)

Tools

Micros POS System

Job description

Sonesta International Hotels Corporation invites applications for an Oyster Shucker at our New Orleans properties. You will accurately prepare oysters, maintain sanitary work areas, and rotate stock while following all safety and quality standards.

You will report to kitchen supervisors, manage multiple stations, and assist in closing duties. A culinary background and ServSafe certification are preferred to help ensure guest satisfaction in a high-volume oyster bar.