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Station Casinos at Red Rock Resort in Las Vegas, NV is seeking a part-time Team Dining Room Cook to support kitchen operations under the guidance of the Executive Chef. The role focuses on preparing a range of dishes, maintaining high standards of quality and safety, and delivering consistent service in a high-volume environment.
The ideal candidate has 1–2 years of cook experience in a busy restaurant, can obtain required work cards, and demonstrates sound judgment and attention to detail.
Las Vegas, NV, United States
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.