Oyster Bar Lead Cook — Master the Grill & Plating

Nugget Casino Resort

Sparks (NV)

On-site

USD 42,000 - 52,000

Full time

6 days ago

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Job summary

Nugget Casino Resort in Sparks, NV is seeking an Oyster Bar Master Cook for a full-time swing shift. You will prepare meats, seafood, vegetables, soups, and other hot dishes, portioning and garnishing to our plating standards.

Operate broilers, ovens, grills, and fryers, maintain clean, stocked stations and support the kitchen team to deliver high-volume meals with speed and accuracy. Prior Cook III experience in a busy kitchen is preferred; Alcohol Awareness certification may be required for

Qualifications

Minimum 1–3 years experience as a Cook III in a high-volume kitchen.
Basic knowledge of cooking styles, techniques, and ability to read/execute recipes.
Solid knife and culinary skills required.
Alcohol Awareness Certification is required for certain outlets.

Responsibilities

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
Assume 100% responsibility for quality of products served.
Stock and maintain sufficient levels of food products and supplies at line stations and restock at end of shift.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary workstation and ensure proper plate presentation and garnishes.