Oyster Bar Cook — High-Volume Seafood & Sushi

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Comprehensive benefits

401K retirement plan

Paid vacation

Holiday pay

Weekly resort prizes

Training workshops

Free daily meal

Job summary

Atlantis Casino Resort Spa is seeking a professional Cook to join our Aqua Oyster Bar/Ra kitchens in Reno, NV. You will prepare a variety of seafood dishes, sushi items, and classic favorites while adhering to standardized recipes and presentation standards. The role requires fast pace, strong teamwork, and strict hygiene practices.

The position offers opportunities for culinary growth within a prestigious resort, with a comprehensive benefits package and daily meal perks.

Qualifications

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Culinary degree or relevant culinary certifications are a plus.

Responsibilities

• Prepare a wide variety of dishes with standardized recipes and presentation guidelines.
• Follow proper food handling and sanitation procedures to ensure safety and quality.
• Collaborate with kitchen staff to ensure efficient production and timely service.
• Utilize cooking techniques such as grilling, frying, sautéing, baking, and roasting.
• Monitor inventory and communicate shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before serving.
• Mentor junior kitchen staff and maintain cleanliness and organization.

Skills

Cooking techniques

Food safety

Teamwork

Fast-paced environment

Education

Culinary degree or certifications

Job description

Atlantis Casino Resort Spa is seeking a professional Cook to join our Aqua Oyster Bar/Ra kitchens in Reno, NV. You will prepare a variety of seafood dishes, sushi items, and classic favorites while adhering to standardized recipes and presentation standards. The role requires fast pace, strong teamwork, and strict hygiene practices.

The position offers opportunities for culinary growth within a prestigious resort, with a comprehensive benefits package and daily meal perks.