Gourmet VIP Attendant - (Part-Time) - Durango

Durango Resort; Las Vegas (NV); On-site; USD 42,000 - 65,000; Full time

Job summary

Durango Resort in Las Vegas is seeking a Gourmet VIP Attendant for the Steakhouse Beverage department. You will deliver service with a personal touch, maintaining deep knowledge of wine and spirits, and handling bottle service and full wine service across outlets including bar, lounge and dining areas.

This role requires a passion for luxury hospitality and the ability to personalize guest experiences while upholding an approachable style.

Qualifications

• Experience in food and beverage service in a fast-paced environment.
• Knowledge of wine, spirits, and proper bottle service.
• Ability to personalize service for VIP guests.

Responsibilities

• Deliver service with a personal touch and approachable luxury.
• Maintain advanced outlet menu and wine/spirits knowledge.
• Perform food service and drink preparation for the assigned outlet (bar/lounge/gaming/dining).
• Conduct full wine service including decanting wine.
• Personalize service based on repeat guest preferences.

Skills

Wine knowledge

Bottle service

Food & beverage service

VIP guest experience

Cash handling

Job description

Las Vegas, NV, United States

Job Description

JOB DESCRIPTION

Position: Gourmet VIP Attendant Department: Steakhouse Beverage

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Maintaining advanced outlet menu, wine and spirits knowledge. Duties include food service and drink preparation for the assigned outlet which may include bar, lounge, gaming and dining areas. Must have knowledge and ability to perform proper Bottle service, and ability to conduct full wine service, including decanting wine.

Familiarizing yourself with repeat Guest personal preferences to be able to personalize the service experience. This includes drink preparation, mixers, garnishes and flavor profiles of the offered beverage. Having the appropriate knowledge of high profit menu items to be able to describe them in an enticing and informative way based on the Guest’s personal preferences.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things.

In a perfect world, we would also like you to come with:

• 1 +year of previousFood and Beverageexperience in a fast-pace environment withcocktail serving experience in a bar/lounge/steakhouse or fine dining establishment.

Maintain accurate and proper comp and cash handling procedures, using POS systems.

• Must be 21 and able to obtain all necessary work cards.