Overnight Shift Supervisor — Food Service Lead

Wonder; Sykesville (MD); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401K Retirement Plan

Employer match for Health Savings

1.5x Pay rate on company holidays

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is hiring a Shift Supervisor to oversee kitchen operations in Eldersburg, MD, ensuring top-quality food and service. The role supports opening, prep, and closing duties, coordinating with leadership to deliver consistent guest experiences.

The position offers full-time and part-time hours with a $20.50 base hourly rate, plus a $2 overnight premium for hours 12:00 AM–5:00 AM. Benefits include health coverage, retirement, and more.

Qualifications

• 1+ year of supervising or leading teams in QSR or full-service restaurant.
• Ability to motivate a team in a fast-paced setting.
• Strong communication skills, both written and verbal.

Responsibilities

• Lead restaurant team in opening, prep and closing duties.
• Coordinate with chef leadership and other departments to ensure high-quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation and hygiene practices are followed across back-of-house areas.
• Monitor kitchen costs and ensure alignment with budget guidelines.
• Ensure equipment is safe and in working order.
• Provide briefings with front- and back-of-house staff pre- and post-service.
• Maintain operating and quality standards and display professional leadership.
• Participate in training, coaching, and development for staff.

Skills

Team leadership

Fast-paced environment

Attention to detail

Verbal and written communication

Team player

Job description

Wonder is hiring a Shift Supervisor to oversee kitchen operations in Eldersburg, MD, ensuring top-quality food and service. The role supports opening, prep, and closing duties, coordinating with leadership to deliver consistent guest experiences.

The position offers full-time and part-time hours with a $20.50 base hourly rate, plus a $2 overnight premium for hours 12:00 AM–5:00 AM. Benefits include health coverage, retirement, and more.