Overnight Kitchen Supervisor & Team Lead

Wonder; Upper Marlboro (MD); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401K retirement plan

HSA employer match

Holiday pay bonus

Learning and development opportunities

Employee stock

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service. The role includes leading team members, coordinating with the chef leadership team, and managing orders and deliveries per protocol.

Overnight shifts offer a $2.00/hour premium between 12:00 AM and 5:00 AM, with a base pay of $21.50/hour for all hours. Ideal candidates have at least 1 year of supervisory experience in a QSR or full-service restaurant, strong communication skills, and

Qualifications

• At least 1 year of experience supervising and/or leading team members in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Must have effective verbal and written communication skills.
• Strong team player.

Responsibilities

• Lead the restaurant team in opening, prep, and closing duties.
• Collaborate with chef leadership and other departments to deliver high-quality service.
• Receive and process kitchen orders and deliveries per company protocol.
• Maintain communication to ensure stock levels and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene standards across back-of-house areas.

Skills

Team supervision

Leadership

Fast-paced environment

Communication

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service. The role includes leading team members, coordinating with the chef leadership team, and managing orders and deliveries per protocol.

Overnight shifts offer a $2.00/hour premium between 12:00 AM and 5:00 AM, with a base pay of $21.50/hour for all hours. Ideal candidates have at least 1 year of supervisory experience in a QSR or full-service restaurant, strong communication skills, and