Overnight Kitchen Supervisor

Hunter Super Techs - TurnPoint

Town of Middletown (NY)

On-site

USD 28,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental, Vision Insurance
401K Retirement Plan
Employer match for HSA
Life Insurance (100% paid)
Learning & Development opportunities
Employee Stock
Employee Discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations at our Middletown location. You will lead the restaurant team through opening, prep and closing duties, ensuring top-quality food and service.

This role supports overnight operations with schedules often from 9:00 PM to 6:00 AM. You will work alongside chef leadership, manage orders and deliveries, monitor costs, and uphold safety and sanitation standards across all back-of-house areas.

Qualifications

  • Minimum 1 year of supervisory experience in a QSR or full-service restaurant.
  • Must be 21+ and legally authorized to work in the US.
  • Ability to lift 50 pounds and stand for a full shift.
  • Food Manager Certificate as required by local health departments.

Responsibilities

  • Lead the restaurant team in opening, prep and closing duties.
  • Coordinate with chef leadership and other departments for high-quality service.
  • Receive and process kitchen orders and deliveries per protocol.
  • Maintain stock levels and assist with ordering and supplies.
  • Ensure safety, sanitation and hygiene practices across back-of-house areas.

Skills

Team leadership
Staff supervision
Communication
Attention to detail
Safety adherence

Education

Food Manager Certificate

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations at our Middletown location. You will lead the restaurant team through opening, prep and closing duties, ensuring top-quality food and service.

This role supports overnight operations with schedules often from 9:00 PM to 6:00 AM. You will work alongside chef leadership, manage orders and deliveries, monitor costs, and uphold safety and sanitation standards across all back-of-house areas.

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