Overnight Kitchen Supervisor — $2/hr Premium

Wonder; Falls Church (VA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Employer-paid Life Insurance

401K Retirement Plan

Employer match for HSA

1.5x Pay rate on holidays

Employee stock

Employee discount

Job summary

Wonder is hiring a Shift Supervisor in Falls Church, VA to oversee kitchen operations and ensure top quality food and guest service. The role includes leading a team during opening, prep, and closing duties, coordinating with leaders, processing orders, and maintaining inventory with a focus on safety and efficiency.

The position requires at least 1 year of supervising in a QSR or full-service restaurant, strong communication, and the ability to thrive in a fast-paced environment.

Qualifications

• 1+ year of supervising/leading a team in a QSR or full-service restaurant.
• Ability to lead/motivate a team in a fast-paced environment.
• Strong focus on accuracy, efficiency, and policy adherence.
• Demonstrates professionalism and adheres to procedures.
• Clear verbal and written communication skills.
• Team player with collaborative attitude.

Responsibilities

• Lead restaurant team in opening, prep, and closing duties.
• Coordinate with chef leadership and other departments to ensure quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies/ordering.
• Ensure safety, sanitation, and hygiene standards across back-of-house areas.

Skills

Team leadership

Motivation

Attention to detail

Professionalism

Verbal communication

Written communication

Education

Food Manager Certificate

Job description

Wonder is hiring a Shift Supervisor in Falls Church, VA to oversee kitchen operations and ensure top quality food and guest service. The role includes leading a team during opening, prep, and closing duties, coordinating with leaders, processing orders, and maintaining inventory with a focus on safety and efficiency.

The position requires at least 1 year of supervising in a QSR or full-service restaurant, strong communication, and the ability to thrive in a fast-paced environment.