Overnight Cook — Luxury Resort Kitchen Team

Four Seasons Hotels and Resorts; Delaware; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Hotels and Resorts in the United States seeks a cafeteria associate to support daily dining operations at our employee cafeteria. You will prepare menu items, maintain mise en place, and help ensure high standards of quality and presentation in a fast-paced hotel environment.

The role requires 1–3 years in kitchen or hotel operations, a flexible schedule including evenings, weekends and holidays, and the ability to lift up to 50 lb and stand for 8 hours.

Qualifications

• 1 to 3 years of experience in kitchen/hotel operation.
• Willing to work a flexible schedule including evenings, weekends and holidays.
• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 50 lb and stand for 8 hours.

Responsibilities

• Assist in day to day operation of the employee Cafeteria.
• Assist in creating and preparing menu items and specials.
• Check mise en place and pars and set-up the station.
• Communicate with Cafeteria Supervisor regarding menu items or shortages.
• Maintain salad bars, coffee stations, condiments and drink stations.
• Follow standard recipes and maintain quality in production and presentation.
• Work with others to ensure a clean, organized work area and professional conduct.

Skills

Interpersonal skills

Flexible schedule

Stamina

Food handling

Job description

Four Seasons Hotels and Resorts in the United States seeks a cafeteria associate to support daily dining operations at our employee cafeteria. You will prepare menu items, maintain mise en place, and help ensure high standards of quality and presentation in a fast-paced hotel environment.

The role requires 1–3 years in kitchen or hotel operations, a flexible schedule including evenings, weekends and holidays, and the ability to lift up to 50 lb and stand for 8 hours.