Overnight Cook — Luxury Resort Kitchen Team

Four Seasons; Teton Village (WY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a Cafeteria Attendant to support daily kitchen operations in our employee cafeteria. You will assist with menu items, mise en place, and station setup, ensuring quality and consistency with our high standards.

The role requires 1–3 years in a similar kitchen/hotel environment, the ability to lift up to 50 lb, stand for 8 hours, and a flexible schedule including evenings and weekends.

Qualifications

• 1 to 3 years of experience in similar kitchen/hotel operation.
• Must be willing to work a flexible schedule including evenings, weekends and holidays.
• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 50 lb.
• Stand for 8 hours per shift.
• Legal work authorization in the United States.

Responsibilities

• Assist in day-to-day operation of the employee Cafeteria.
• Assist in creating and preparing menu items and specials.
• Check mise en place and pars and set up the station.
• Communicate with Cafeteria Supervisor regarding menu items or shortages.
• Maintain salad bars, coffee stations, condiments and drink stations.
• Work with standard recipes to maintain quality and presentation.
• Maintain good working relationships with other team members.
• Store items properly at end of shift.
• Ensure a clean, neat and organized work area.
• Demonstrate professional conduct reflecting high Four Seasons standards.
• Perform other tasks as assigned by hotel management and staff.

Skills

Kitchen operation experience

Flexible schedule

Interpersonal skills

US work authorization

Job description

Four Seasons Jackson Hole is seeking a Cafeteria Attendant to support daily kitchen operations in our employee cafeteria. You will assist with menu items, mise en place, and station setup, ensuring quality and consistency with our high standards.

The role requires 1–3 years in a similar kitchen/hotel environment, the ability to lift up to 50 lb, stand for 8 hours, and a flexible schedule including evenings and weekends.