Overnight Cook — Luxury Beachfront Dining

Four Seasons Hotels and Resorts; Delaware; On-site; USD 17,000 - 34,000; Part time

Benefits offered by this job

Excellent Training Opportunities

Employee Discounts

Complimentary Meals

Job summary

Four Seasons Hotels and Resorts is seeking an Overnight Cook at our location in the United States. The role involves preparing food items per guest orders across breakfast, lunch, and dinner service, while maintaining safety and sanitation standards.

Responsibilities include station setup, mise en place, scaling recipes to the gram, and operating a range of kitchen equipment. A minimum of three years of culinary experience and knife skills are required; supervision and safety are emphasized.

Qualifications

• High school education, cooking school, culinary institute education or equivalent experience.
• Minimum three-years culinary experience.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Work all stations on the line (grill, sauté, cold line) preparing items to guest orders with consistent quality.
• Scale recipes to the gram and ensure mise en place and station setup for breakfast, lunch, and/or dinner service.
• Operate and clean kitchen equipment safely (deep fryer, broiler, stove, steamer, mixer, oven, etc.).

Job description

Four Seasons Hotels and Resorts is seeking an Overnight Cook at our location in the United States. The role involves preparing food items per guest orders across breakfast, lunch, and dinner service, while maintaining safety and sanitation standards.

Responsibilities include station setup, mise en place, scaling recipes to the gram, and operating a range of kitchen equipment. A minimum of three years of culinary experience and knife skills are required; supervision and safety are emphasized.