Overnight Cook 2 — Luxury Hotel Kitchen Expert

fourseasons; San Francisco (CA); On-site; USD 54,000 - 56,000; Full time

Benefits offered by this job

Hourly rate $40.42

Medical, dental & vision insurance

401k retirement plan

Dry cleaning for uniforms

Staff meals provided

Paid sick days

Job summary

Four Seasons San Francisco at Embarcadero seeks an Overnight Full Time Cook 2 for a temporary three-month assignment with possible extension. The role requires strong knife skills, cleanliness, attention to detail, and the ability to work efficiently in a fast-paced luxury hotel kitchen.

The team values a high standard of service and collaboration, offering competitive hourly wages and a comprehensive benefits package. Legal work authorization in the United States is required.

Qualifications

• High school education or culinary training required.
• Minimum two years culinary or related work experience.
• Advanced culinary knowledge expected for this position.

Responsibilities

• Prepare food items according to guest orders with consistent quality and set up station for service.
• Start items prepared ahead of time and manage portions to avoid waste.
• Operate and clean kitchen equipment including fryer, broiler, stove, steamer, and other tools.
• Ensure proper food safety, rotate perishables, and monitor stock levels.

Skills

Cleanliness

Knife skills

Attention to detail

Meticulousness

Urgency

Communication

Interpersonal skills

Fluent English

Education

High school / culinary school or equivalent

Job description

Four Seasons San Francisco at Embarcadero seeks an Overnight Full Time Cook 2 for a temporary three-month assignment with possible extension. The role requires strong knife skills, cleanliness, attention to detail, and the ability to work efficiently in a fast-paced luxury hotel kitchen.

The team values a high standard of service and collaboration, offering competitive hourly wages and a comprehensive benefits package. Legal work authorization in the United States is required.