Overnight Cook for Luxury Hotel Cafeteria

Four Seasons; Wyoming (OH); Presencial; USD 38 000 - 56 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounted housing available

Employee Travel Program

Health insurance for you and family

5 weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Ski passes (discounted)

Resumo da oferta

Four Seasons Jackson Hole is hiring for a cafeteria/kitchen role. You will support daily cafeteria operations, help prepare menu items, maintain mise en place, and ensure quality and cleanliness.

The position requires 1–3 years in hotel kitchen settings, flexibility for evenings and weekends, strong presentation and interpersonal skills, and physical ability to lift up to 50 lb and stand for 8 hours. Join a luxury hospitality team that values excellent guest experiences, teamwork, and

Qualificações

• 1 to 3 years of experience in similar kitchen/hotel operation.
• Willing to work a flexible schedule including evenings, weekends and holidays.
• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 50lb. and stand for 8 hours per shift.
• Legal work authorization in the United States.

Responsabilidades

• Assist in day-to-day operation of the employee cafeteria.
• Assist in creating and preparing menu items and specials.
• Check mise en place, pars, and set-up the station.
• Communicate with Cafeteria Supervisor about menu items or shortages.
• Maintain salad bars, coffee stations, and condiment areas.
• Follow standard recipes for quality in production and presentation.
• Ensure clean and organized work areas and coworker relations.
• Perform other tasks as assigned by hotel management.

Conhecimentos

Interpersonal skills

Flexibility

Physical stamina

Descrição da oferta de emprego

Four Seasons Jackson Hole is hiring for a cafeteria/kitchen role. You will support daily cafeteria operations, help prepare menu items, maintain mise en place, and ensure quality and cleanliness.

The position requires 1–3 years in hotel kitchen settings, flexibility for evenings and weekends, strong presentation and interpersonal skills, and physical ability to lift up to 50 lb and stand for 8 hours. Join a luxury hospitality team that values excellent guest experiences, teamwork, and