Lux In-Room Dining Supervisor | Lead & Delight Guests

Four Seasons Hotels and Resorts; Surfside (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Employee Discount for stays

Complimentary Dry Cleaning

Complimentary Employee Meals

Complimentary Parking

Job summary

Four Seasons Hotel at The Surf Club in Surfside, FL seeks an In-Room Dining Supervisor to lead the department and act as manager on duty when needed. You will supervise staff, coordinate guest orders and deliveries, and ensure quality standards for 24-hour in-room dining and private bar services.

The role requires strong English communication, knowledge of food & beverage service, cost and labor controls, and computer system proficiency.

Qualifications

• Excellent reading, writing and oral proficiency in English.
• Knowledge of food & beverage service, cost control, labor control and accounting.
• Ability to operate computer equipment and other food & beverage systems.

Responsibilities

• Supervise and lead all employees in the In-Room Dining Department to meet cultural and core standards.
• Be visible in the operation, recognize staff, handle guest concerns and special requests.
• Ensure quality of all food items and knowledge of wine and spirits.
• Attend regular operational meetings to ensure coordination between departments.
• Observe facilities and equipment and recommend improvements.
• Complete required training and certification.

Skills

English proficiency

F&B service knowledge

Cost control

Labor control

Accounting

Job description

Four Seasons Hotel at The Surf Club in Surfside, FL seeks an In-Room Dining Supervisor to lead the department and act as manager on duty when needed. You will supervise staff, coordinate guest orders and deliveries, and ensure quality standards for 24-hour in-room dining and private bar services.

The role requires strong English communication, knowledge of food & beverage service, cost and labor controls, and computer system proficiency.