Lead Chef de Partie — Elevate a Fine-Dining Kitchen

Four Seasons; Florida; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Complimentary accommodations

Complimentary dry cleaning

Complimentary employee meals

401(k) retirement plan

Career development opportunities

Job summary

Four Seasons Palm Beach is seeking a Chef de Partie to supervise a designated kitchen station and ensure top quality, consistency, and presentation. You will guide line cooks, coordinate daily mise en place, and contribute to training under the guidance of executive leadership.

The role requires 5–6 years of culinary experience, advanced technique, and strong organizational and leadership skills in a luxury, five-star setting. Competitive benefits and career development await.

Qualifications

• Culinary degree or equivalent professional experience preferred.
• Minimum 5–6 years of culinary experience in a professional kitchen.
• Strong knife skills and station management; leadership capability.
• Food safety certification (ServSafe or equivalent) preferred.

Responsibilities

• Supervise and support daily kitchen operations for an assigned station.
• Lead line cooks and monitor performance.
• Coordinate mise en place, prep lists, production, and station setup.
• Maintain food safety, sanitation, and storage standards.
• Assist in training, mentoring, and developing culinary team members.
• Support menu updates, recipe development, and plating standards with leadership.

Skills

Culinary leadership

Knife skills

Station management

Food safety

Communication

Multitasking

Education

Culinary degree or equivalent

Tools

Commercial kitchen equipment

Job description

Four Seasons Palm Beach is seeking a Chef de Partie to supervise a designated kitchen station and ensure top quality, consistency, and presentation. You will guide line cooks, coordinate daily mise en place, and contribute to training under the guidance of executive leadership.

The role requires 5–6 years of culinary experience, advanced technique, and strong organizational and leadership skills in a luxury, five-star setting. Competitive benefits and career development await.