Overnight Baker — Sign-On Bonus at Luxury Hotel

Faena Hotels And Residences Llc; Miami Beach (FL); On-site; USD 30,000 - 55,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Faena Hotel Miami Beach is seeking a skilled Baker to support the daily production of breads, pastries, and baked goods for our acclaimed restaurants, in-room dining, banquets, and events. You will work under the Executive Pastry Chef to ensure items meet Forbes Five‑Star standards with precision and creativity.

This role requires strong organization and the ability to coordinate production within a busy kitchen, with an emphasis on quality, presentation, and consistency.

Qualifications

• Minimum 2 years of professional baking experience in a luxury hotel or fine‑dining environment.
• ServSafe or Food Handler certification required.
• Formal pastry or baking education preferred.
• Flexible availability, including weekends and holidays.

Responsibilities

• Prepares and bakes a variety of breads, pastries, doughs, and viennoiseries according to Faena standards and Executive Pastry Chef direction.
• Ensures proper proofing, baking, and finishing techniques for consistent quality and texture.
• Executes daily production lists to meet needs of restaurants, banquets, and in-room dining.
• Adapts baking schedules and methods to align with limited space and shared kitchen resources.
• Labels, date, and store baked goods following HACCP and sanitation guidelines.
• Ensures freshness and visual appeal of all baked items served to guests.

Skills

Baking proficiency

Time management

Attention to detail

Team collaboration

Education

Formal pastry or baking education

Job description

Faena Hotel Miami Beach is seeking a skilled Baker to support the daily production of breads, pastries, and baked goods for our acclaimed restaurants, in-room dining, banquets, and events. You will work under the Executive Pastry Chef to ensure items meet Forbes Five‑Star standards with precision and creativity.

This role requires strong organization and the ability to coordinate production within a busy kitchen, with an emphasis on quality, presentation, and consistency.