Overnight Pastry & Bread Baker — $2K Sign-On Bonus

Faena Group; Miami Beach (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

Faena Hotel Miami Beach is seeking a dedicated Baker to support daily production of breads, pastries, and baked goods for its acclaimed restaurants, in-room dining, banquets, and events. Under the Executive Pastry Chef, you will craft items with precision and artistry, upholding Forbes Five-Star culinary standards and Faena’s commitment to quality and elegance.

As the primary bakery presence in a non-in-house setup, the role requires strong organization, adaptability, and efficient coordination

Qualifications

• Minimum 2 years of professional baking experience in a luxury hotel or fine-dining environment.
• ServSafe or Food Handler certification required.
• Flexible availability, including weekends and holidays.
• Work primarily overnight shifts to support operational requirements.

Responsibilities

• Prepares and bakes a variety of breads, pastries, doughs, and viennoiseries per Faena standards and Chef direction.
• Ensures proper proofing, baking, and finishing techniques for consistent quality and texture.
• Executes daily production lists to meet restaurant, banquet, and in-room dining needs.
• Adapts schedules to fit limited space and shared kitchen resources.
• Labels, dates, and stores baked goods following HACCP and sanitation guidelines.
• Maintains a clean, organized workstation and monitors inventory with the Pastry team.

Skills

Baking experience

Overnight availability

Time management

Education

Formal pastry or baking education

Job description

Faena Hotel Miami Beach is seeking a dedicated Baker to support daily production of breads, pastries, and baked goods for its acclaimed restaurants, in-room dining, banquets, and events. Under the Executive Pastry Chef, you will craft items with precision and artistry, upholding Forbes Five-Star culinary standards and Faena’s commitment to quality and elegance.

As the primary bakery presence in a non-in-house setup, the role requires strong organization, adaptability, and efficient coordination