Pastry & Bakery Artisan — Luxury Resort

Four Seasons Hotels and Resorts; Florida; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Benefits Package

401(k) Retirement Plan

Training and Development Opportunities

Complimentary Accommodations at other

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Job summary

Four Seasons Resort Palm Beach is seeking a skilled Baker to join the Pastry team. You will prepare breads, pastries, desserts and specialty baked items, support banquet production, and uphold top-quality standards.

Experience in professional baking, strong dough and pastry knowledge, and meticulous food safety practices are essential. This full-time role offers comprehensive benefits and opportunities for growth within a luxury hospitality environment.

Qualifications

• High school diploma or equivalent experience.
• 3–5 years of professional baking and pastry experience.
• Advanced knowledge of baking, pastry production, food preparation, and presentation techniques.
• Strong understanding of doughs, breads, pastries, and specialty baked products.
• Ability to work independently while managing production schedules and priorities.
• Strong attention to detail and commitment to product consistency.
• Proficient knife skills and ability to multitask in a fast-paced environment.
• Ability to operate and maintain commercial bakery and kitchen equipment.
• Knowledge of food safety and sanitation standards.
• Strong communication and teamwork skills.
• Ability to obtain required food handling and sanitation certifications.

Responsibilities

• Prepare breads, pastries, specialty baked goods, and other bakery items according to established recipes and quality standards.
• Complete daily mise en place and station setup for breakfast, lunch, dinner, and banquet production.
• Ensure consistency in presentation, taste, texture, and overall product quality.
• Monitor inventory levels and assist with ordering and stocking bakery ingredients and supplies.
• Properly label, date, store, and rotate products to maintain freshness and food safety standards.
• Operate, maintain, and properly clean bakery and kitchen equipment, including ovens, mixers, slicers, and related tools.
• Contribute to menu development and assist with creating specialty baked goods for seasonal offerings, events, and dietary needs.
• Support food cost control initiatives by minimizing waste and maximizing product utilization.
• Train, mentor, and support junior pastry and bakery team members.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Collaborate effectively with Pastry, Culinary, and Food & Beverage teams to support operational needs.
• Follow all food safety, sanitation, workplace safety, and Four Seasons standards and procedures.

Skills

Baking & pastry

Knife skills

Food safety

Attention to detail

Teamwork

Multitasking

Communication

Education

High school diploma

Culinary school training

Job description

Four Seasons Resort Palm Beach is seeking a skilled Baker to join the Pastry team. You will prepare breads, pastries, desserts and specialty baked items, support banquet production, and uphold top-quality standards.

Experience in professional baking, strong dough and pastry knowledge, and meticulous food safety practices are essential. This full-time role offers comprehensive benefits and opportunities for growth within a luxury hospitality environment.