Bread Bakery Sous Chef - Las Vegas, NV

Bread Bakers Guild of America; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time off

Career growth opportunities

Job summary

Fontainebleau Las Vegas seeks a Baker Sous Chef to lead daily bakery production, uphold quality standards, and mentor a team of line-level bake shop staff. The role collaborates across departments to deliver exceptional guest experiences in a luxury resort environment.

Qualified candidates bring 2+ years in bakery management or sous chef leadership, strong knowledge of bread and viennoiserie, and a passion for product development and staff growth within a high-volume operation.

Qualifications

• 2+ years of Bakery Management / Sous Chef or similar leadership experience.
• Strong bread, artisan bakery and viennoiserie knowledge.
• Experience with small/medium-size bakery production management.
• Food cost, inventory, bakery operations expertise, and product development.
• Passion for learning, mentoring teams and maintaining exceptional quality standards.
• Opportunity to join one of the most recognized luxury hospitality destinations in North America.
• Competitive salary and comprehensive benefits package.
• Paid time off and vacation benefits.
• Career growth and development opportunities within a world-class resort environment.

Responsibilities

• Oversee daily bakery production and quality standards.
• Lead and develop line-level bake shop team.
• Collaborate across departments to ensure consistent product quality and guest experience.
• Mentor and coach staff to foster skill growth and efficiency.
• Support menu innovation and bakery operations improvements.

Skills

Bread knowledge

Artisan bakery

Viennoiserie

Team mentoring

Bakery operations

Job description

Fontainebleau Las Vegas , a Forbes Travel Guide Five-Star and Michelin Key Resort, is seeking a Baker Sous Chef. This hands-on leadership role helps oversee daily production, quality standards, and team development within our bakery operations. The ideal candidate is passionate about artisan breads, bakery innovation, and mentoring teams while delivering exceptional products for our guests. This position supervises line-level bake shop members and collaborates across multiple departments to deliver an outstanding guest experience.

Qualified candidates will have:

• 2+ years of Bakery Management / Sous Chef or similar leadership experience
• Strong bread, artisan bakery and / or viennoiserie knowledge
• Experience with small / medium-size bakery production management
• Food cost, inventory, bakery operations expertise, and product development
• Passion for learning, mentoring teams and maintaining exceptional quality standards
• Opportunity to join one of the most recognized luxury hospitality destinations in North America
• Competitive salary and comprehensive benefits package
• Paid time off and vacation benefits
• Career growth and development opportunities within a world-class resort environment