Pastry Line Cook - $2,000 Sign-On Bonus

Faena Hotels and Residences LLC; Miami Beach (FL); In loco; USD 32.000 - 45.000; Tempo pieno

Descrizione del lavoro

Faena Miami Beach is seeking a Pastry Line Cook to plan, prep, and deliver quality pastry items across designated outlets. You will maintain organization, cleanliness, and sanitation in all work areas while following guidance from the Sous Chef and recipes.

The role supports the pastry team in daily operations, ensuring production aligns with menu standards and service excellence at Faena Miami Beach.

Mansioni

• Maintain knowledge of departmental policies and standards.
• Know correct maintenance and use of equipment.
• Keep work areas clean, sanitary and organized.
• Abide by health regulations and resort requirements.
• Meet with Sous Chef to review assignments and tasks.
• Set up workstation with mis en place, tools, and supplies.
• Inspect tools, equipment and supplies for cleanliness.
• Check production schedule and pars.
• Prioritize daily items.
• Inform Sous Chef of supplies to requisition.
• Transport and stock supplies from Storeroom.
• Start prep and production for the day.
• Check POS printer; ensure paper availability.
• Prepare plates following recipes and yield guides.
• Notify Sous Chef of shortages before items run out.
• Request assistance during busy periods as needed.
• Inform Cook 1 of excess items for specials.
• Follow health department storage procedures.
• Move dirty pots/pans to pot wash station.
• Breakdown workstation and close duties.
• Return and rotate stored items; label and date.
• Organize storage areas and clean prep areas.
• Return utensils/equipment to correct locations.
• Power down unused equipment for next shift.
• Restock depleted items and review statuses with Cook 1.

Descrizione del lavoro

Faena Miami Beach is seeking a Pastry Line Cook to plan, prep, and deliver quality pastry items across designated outlets. You will maintain organization, cleanliness, and sanitation in all work areas while following guidance from the Sous Chef and recipes.

The role supports the pastry team in daily operations, ensuring production aligns with menu standards and service excellence at Faena Miami Beach.