Overnight Baker

Four Seasons Hotels Ltd; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and inclusive culinary team at a leading luxury hotel in Atlanta. As a Baker 1, you will play a vital role in creating exquisite pastry items that delight our guests. This position offers the opportunity to work in a fast-paced environment where your culinary skills will shine. Enjoy a comprehensive benefits package and a culture that encourages personal growth and creativity. If you have a passion for baking and a commitment to exceptional service, this is the perfect opportunity to elevate your career in the hospitality industry.

Benefits

Comprehensive learning and development programs

Exclusive discount and travel programs

Medical Insurance after 30 days

Employer-paid Dental and Vision insurance

401(k) and Retirement Plan Matching

Employee Assistance Program

Qualifications

• 3-5 years of pastry/baking experience required.
• Strong organizational skills and ability to work independently.

Responsibilities

• Prepare bread items and ensure quality following recipes.
• Operate and maintain kitchen equipment while ensuring food safety.

Skills

Pastry/Baking Experience

Organizational Skills

Ability to Work Under Pressure

Customer Service Orientation

Tools

Kitchen Equipment

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Modern luxury steeped in Southern Charm. Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.

The Opportunity:

Baker 1

Who We Look For:

We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry with 3 – 5 years of pastry / baking experience.

Responsibilities:

• Prepare bread items according to production schedules and banquet event orders
• Ensure consistent quality following recipe cards, as well as production, portion, and presentation standards
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies

Minimum Qualifications:

• Able to work extensive hours, and/or overtime during times of high occupancy
• Ability to thrive in a fast-paced environment
• A sincere willingness to provide service to residents, guests, and peers.
• Good organizational skills, with the ability to work independently.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits:

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits
• Medical Insurance after 30 days of employment
• Employer-paid Dental and Vision insurance
• 401(k) and Retirement Plan Matching
• Employee Assistance Program
• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.