Dietary Manager - $2,000 Sign-On Bonus

Heritage Operations Group; Springfield (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food service industry is seeking a Certified Dietary Manager to oversee the Culinary Team. This role involves ensuring compliance with regulations and maintaining safety and sanitation procedures while providing excellent service. The ideal candidate will bring strong leadership and communication skills, along with relevant experience in food service management.

Benefits

Competitive compensation

DailyPay

Paid time off

Holiday pay

Health, dental, vision, and life insurance

Voluntary benefit policies offered

Retirement plan

Wellness program

Great team to work alongside

Qualifications

• 2 years of food service experience.
• 2 years of restaurant management or similar experience.

Responsibilities

• Lead the Culinary Team as the Food & Nutrition Services Manager.
• Ensure compliance with governmental and company regulations.

Skills

Customer Service

Communication

Leadership

Education

State Food Sanitation Certification

Certified Dietary Manager

Job description

We are currently seeking a Certified Dietary Manager to lead our Culinary Team as the Food & Nutrition Services Manager. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.

Benefits:

• Competitive compensation
• DailyPay
• Paid time off
• Holiday pay
• Health, dental, vision, and life insurance
• Voluntary benefit policies offered
• Retirement plan
• Wellness program
• Great team to work alongside

Qualifications:

• Food service experience: 2 years
  
• Restaurant management or similar experience: 2 years
• Must be able to cook for large groups
• Possess excellent customer service, communication, and leadership skills
• State Food Sanitation Certification
• Certified Dietary Manager preferred