Artisan Bread Baker — Flexible Shifts & Perks

Eataly

New York (NY)

Sur place

USD 25 000 - 29 000

Plein temps

Il y a 32 heures
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Avantages offerts par ce poste

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Employee discounts on products

Résumé du poste

Eataly’s 24-hour operating bakery seeks a Bread Baker to produce bread and focaccia according to authentic Italian recipes. Reports to the Store Head Chef. Responsibilities include preparing bread items for restaurants and retail, maintaining cleanliness, and engaging guests about our production.

The role requires standing, lifting up to 50 pounds and flexibility for evenings/weekends. Competitive hourly pay and benefits are offered.

Qualifications

  • High school diploma or equivalent.
  • 1+ year of experience in a baker preparation position.
  • Basic math and measuring skills.
  • Good work ethic, communication and time management skills.
  • Post-secondary culinary program highly preferred.

Responsabilités

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned

Connaissances

Baking
Basic math
Communication
Time management
Physical stamina

Formation

High school diploma or equivalent
Post-secondary culinary program

Outils

Wood burning oven
Electric pizza convection oven
Commercial spiral mixer

Description du poste

Eataly’s 24-hour operating bakery seeks a Bread Baker to produce bread and focaccia according to authentic Italian recipes. Reports to the Store Head Chef. Responsibilities include preparing bread items for restaurants and retail, maintaining cleanliness, and engaging guests about our production.

The role requires standing, lifting up to 50 pounds and flexibility for evenings/weekends. Competitive hourly pay and benefits are offered.

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