Outlet Sous Chef: Lead High-Volume Culinary Team

Hard Rock Hotel Cancun; Brighton (CO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Career development opportunities

Job summary

Hard Rock Hotel Cancun in Brighton, Colorado is looking for an Outlet Sous Chef to oversee food preparation and cook activities across restaurants and banquet facilities. You will assist in planning, train the culinary team, and ensure the highest standards of food quality.

The ideal candidate will have at least six years of experience in culinary roles, strong leadership abilities, and a passion for exceptional customer service. This full-time position offers flexible scheduling and a comprehensive benefits package.

Qualifications

• Minimum of six years in the role of Executive Chef or Sous Chef in a high volume environment.
• Ability to work flexible schedules including nights and weekends.
• Excellent verbal and written communication skills.

Responsibilities

• Assist in planning and directing food preparation activities.
• Manage food production areas in absence of Executive Chef.
• Train, coach, and mentor culinary team members.

Skills

Leadership

Food preparation techniques

Communication skills

Customer service

Education

Culinary Arts degree

Tools

Microsoft Office

Job description

Hard Rock Hotel Cancun in Brighton, Colorado is looking for an Outlet Sous Chef to oversee food preparation and cook activities across restaurants and banquet facilities. You will assist in planning, train the culinary team, and ensure the highest standards of food quality.

The ideal candidate will have at least six years of experience in culinary roles, strong leadership abilities, and a passion for exceptional customer service. This full-time position offers flexible scheduling and a comprehensive benefits package.