On-Site Upscale Outlet Executive Sous Chef

Hard Rock Hotel Cancun; Atlantic City (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years in management.

This position requires a commitment to food safety and excellence, along with proficiency in software like Outlook, Excel, and Word. Responsibilities include training staff, maintaining food quality, and ensuring customer satisfaction.

Qualifications

• Culinary Arts degree preferred with 5+ years culinary experience.
• Minimum of 3 years culinary management experience.
• Excellent organizational and multi-tasking skills.

Responsibilities

• Supervise kitchen staff and daily operations.
• Ensure food quality and standards are met.
• Train and develop kitchen team members.

Skills

Culinary Arts

Culinary Management

Food Safety

Communication

Organization

Education

Culinary Arts degree

Tools

Outlook

Excel

Word

Job description

Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years in management.

This position requires a commitment to food safety and excellence, along with proficiency in software like Outlook, Excel, and Word. Responsibilities include training staff, maintaining food quality, and ensuring customer satisfaction.