Outlet Server - HRC Washington D.C.

Seminole Hard Rock; Washington (District of Columbia); On-site; USD 26,000 - 38,000; Full time

Job summary

Seminole Hard Rock in Washington, DC is seeking team members to deliver memorable guest experiences in a fast-paced environment.

Our benefits may vary with employment status; to see the full list, please visit our career site: www.gotoworkhappy.com/benefits As a server, you will take guests' orders, run food, handle payments via POS, verify IDs for guests who appear under 30, and provide responsible alcohol service while maintaining product knowledge and station cleanliness.

Responsibilities

• Taking guests' orders.
• Running food.
• Handling cash and other forms of payment.
• Making proficient sales transactions with a POS system.
• Properly checks I.D.s for guests who appear under 30 years old.
• Demonstrating responsible alcohol service.
• Demonstrating impeccable product knowledge.
• Suggestive selling using proven techniques.
• Answering questions accurately and politely.
• Satisfying any/all needs of the guests by regularly double checking back with guests throughout their experience.
• Maintaining a clean and organized station including pre-bussing and table maintenance.
• Performing opening, closing and side duties including setting up/breaking down station and refilling condiments.
• Demonstrating knowledge of all table/station numbers.
• Directing guests to areas and restrooms.
• Creating memorable experiences.
• Entertaining guests to create "Raving Fans".

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

• Taking guests' orders.
• Running food.
• Handling cash & other forms of payment.
• Making proficient sales transactions - using a point-of-sale system.
• Properly checks I.D.s - for guests who appear to be under 30 years old.
• Demonstrating responsible alcohol service.
• Demonstrating impeccable product knowledge.
• Suggestive selling - using proven techniques.
• Answering questions - accurately and politely.
• Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience.
• Maintaining a clean & organized station - including pre-bussing & table maintenance.
• Performing opening, closing & side duties - setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.
• Demonstrating knowledge of all table/station numbers.
• Directing guests to areas & restrooms.
• Creating memorable experiences.
• Entertaining guests to create \"Raving Fans.\"

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.