Outlet Server

Hard Rock International; Atlanta (GA); On-site; USD 16,531 - 20,664; Part time

Job summary

A global restaurant chain in Atlanta is seeking a part-time team member to serve guests by taking orders, running food, and handling payments. Ideal candidates will have a high school diploma or GED and must follow food safety procedures. Responsibilities include maintaining a clean work area and ensuring guest satisfaction through excellent service. Join us to create memorable experiences and be part of a team that values health and well-being.

Qualifications

• High School diploma or GED equivalent is required.
• Experience in customer service, particularly in a food service environment.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Take guests' orders and run food.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the work station.
• Create memorable experiences for guests.

Skills

Customer service

Cash handling

Sales techniques

Knowledge of food safety

Education

High School diploma or GED equivalent

Job description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] Server page is loaded## Outlet Serverremote type: Onsitelocations: Hard Rock Cafe Atlantatime type: Part timeposted on: Posted Todayjob requisition id: R2510Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:** Taking guests’ orders . Running food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Properly checks I.D.s – for guests who appear to be under 30 years old. Demonstrating responsible alcohol service. Demonstrating impeccable product knowledge. Suggestive selling - using proven techniques. Answering questions - accurately and politely. Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. Maintaining a clean & organized station – including pre-bussing & table maintenance. Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc. Demonstrating knowledge of all table/station numbers. Directing guests to areas & restrooms. Creating memorable experiences. Entertaining guests to create “Raving Fans.”This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.EXPERIENCE, EDUCATION, AND CERTIFICATIONS High School diploma or GED equivalent. Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card