Outlet Chef Tournant — Lead & Elevate Kitchen Teams

Marc & Rose Hospitality; Phoenix (AZ); On-site; USD 60,000 - 90,000; Full time

Job summary

The Arizona Grand Resort & Spa in Phoenix is seeking an Outlet Chef Tournant to join our world-class culinary team. You will collaborate with Outlet Chefs to craft and execute exceptional dishes that meet our hotel standards.

Lead, train, and manage kitchen staff while ensuring top-tier quality and consistency across outlets such as Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service. Safety and food handling are paramount in this safety-sensitive role.

Qualifications

• Culinary leadership and supervisory experience.
• Strong knowledge of food products and preparation techniques.
• Ability to communicate effectively with staff and guests.

Responsibilities

• Lead and mentor kitchen staff across multiple outlets to ensure smooth operations.
• Oversee menu item preparation, staff training, and scheduling for quality and efficiency.
• Maintain food safety, receiving, storage, and rotation standards per health regulations.

Skills

Leadership

Food safety

Meat & fish fabrication

Communication

Education

High school diploma

Tools

Maricopa County Food Safety Manager Card

Job description

The Arizona Grand Resort & Spa in Phoenix is seeking an Outlet Chef Tournant to join our world-class culinary team. You will collaborate with Outlet Chefs to craft and execute exceptional dishes that meet our hotel standards.

Lead, train, and manage kitchen staff while ensuring top-tier quality and consistency across outlets such as Lobby Grill, Aunt Chiladas, Oasis Waterpark, and Room Service. Safety and food handling are paramount in this safety-sensitive role.